Antibiotic use in meat industry on rise

New report compiled by researchers from ETH Zürich, Princeton and the University of Cambridge expects use of antibiotics in animal farming to rise by another 52% by 2030.

“Globally, animals receive almost three times as many antibiotics than people, although much of this use is not medically necessary, and many new strains of antibiotic-resistant infections are now common in people after originating in our livestock”

“As global demand for meat grows and agriculture continues to transition from extensive farming and smallholdings to more intensive practices, the use of antimicrobials in food production will increasingly threaten the efficacy of these life-saving drugs.”

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