Media running articles today about meat from unstunned slaughter entering the food chain.
Scotland for Animals exposed this issue in 2013.
Please make no mistake, the steady worsening of this situation isn’t just down to self-serving politicians. Blame also lies with animal welfare groups.
Some have not just turned a blind eye but, to their shame, enabled the non-stun industry by trying to silence critics of this method of slaughter implying that they’re motivated by racism.
See one of today’s articles here.